Wine Science

Wine Science breaks down the technical aspects of wine. Whether you’re a beginner or an aficionado, we aim to simplify complicated winemaking processes and confusing terminology.

Bottle of Madeira being poured
Why Calling A Wine Dry Or Sweet Is More Confusing Than Helpful

There can be a lot of ambiguity surrounding wine that is dry or sweet. For…

Sabato Sagaria smelling a wine
Do You Confuse Primary, Secondary, and Tertiary Wine Aromas? Here Are 3 Ways To Keep Them Straight

It can be overwhelming for someone who is just beginning their journey in wine to…

Explaining Tannin Levels: What Defines High and Low Tannin Wine

Scientifically speaking, tannins are an acid compound otherwise known as polyphenols. Its presence in wine…

Sparkling wine pour
The 6 Most Common Ways To Produce Sparkling Wine

There’s a depth of knowledge that is limitless when it comes to the world of…

Decanting wine
The Ultimate Guide To Decanting Wine

Wondering whether to decant a bottle of wine? There’s a lot of misinformation on decanting…