Hannah Staab

Hannah Staab is a WSET 2 Certified wine and food enthusiast, writer, and publicist, based in New York City. She is interested in sustainability in both wine and food, as well as exploring obscure and underappreciated wines and regions. Hannah holds a master's degree in Nutritional and Metabolic Biology from Columbia University and often approaches food and wine from a scientific perspective. Follow her latest food and wine adventures @all_things_food_nyc.

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Long Island wine
Long Island Wine Producers Link Grape Experimentation to Sustainability

Albariño, Melon de Bourgogne, Teroldego, and Tocai Friulano. These unique grape varieties from regions worldwide…