Welcome to your virtual ticket to explore the vibrant world of Italian culture, cuisine, and, of course, wine, all from the cozy confines of your couch. Get ready to embark on a flavor-filled journey across Italy’s centuries-old vineyards with SOMM TV’s Italian Wine, Food, and Travel Watch Guide, a curated collection of binge-worthy content.
From the ancient Romans to modern-day vintners, winemaking has been an integral part of Italian life, shaped by tradition, innovation, and a whole lot of passion. This deep-rooted connection to the land and its bounty is reflected in the diversity of Italian wine, each bottle bearing the imprint of centuries-old traditions and innovative techniques passed down through generations.
At SOMM TV, we celebrate this rich tapestry of Italian viticulture by offering content that delves into the fascinating stories behind the country’s most iconic wines and grape varieties. Journey to the sun-drenched hills of Tuscany to uncover the secrets of Chianti Classico or explore the rugged terrain of Sicily, where ancient vineyards thrive in the island’s volcanic soils. Along the way, you’ll meet passionate winemakers, visionary producers, and local artisans who preserve Italy’s winemaking heritage while pushing boundaries with their innovative approaches.
But the Italian experience extends beyond the vineyard, encompassing vibrant flavors, aromas, and traditions that come together to create the country’s renowned culinary culture. SOMM TV invites you to discover the authentic flavors of Italy through immersive food and travel series that showcase the country’s diverse regional cuisines and time-honored culinary techniques.
Pour yourself a glass of your favorite Italian wine, savor the flavors of la dolce vita, and let the magic of Italy unfold before your eyes. Buon viaggio!
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Italian Wine, Grapes, and Regions
A Closer Look at Alto Adige: Part 1
Get a closer at this Italian province known for refreshing white wines.
A Closer Look at Alto Adige: Part 2
Dive even deeper into this area of Northern Italy known for Pinot Grigio.
A Closer Look at Barolo
Take a closer look at the region and history of Barolo in Piedmont, Italy.
A Closer Look at Brunello di Montalcino
Take a closer look at this red DOCG wine produced in the vineyards surrounding the town of Montalcino.
A Closer Look at Franciacorta
Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.
A Closer Look at Gavi
Explore the grapes, soil, and history of Gavi in the Piedmont region of Northwest Italy.
A Closer Look at Prosecco Superiore
Take a closer look at Prosecco Superiore, the pinnacle of quality sparkling wine in the Veneto.
A Closer Look at Tuscany: Part 1
Learn about the wine, food, and culture of this famous wine-growing region of Italy.
A Closer Look at Tuscany: Part 2
Find out more about Tuscany with Vernaccia di San Gimignano, both the white wine and the town.
A Closer Look at Tuscany: Part 3
Explore more of Tuscany with the region and wine of Chianti.
An Intro to Frascati
Explore the world of Frascati, a white wine from Italy, with Master Sommelier Bobby Stuckey.
An Intro to Sangiovese
Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
Behind the Glass: Ca’ del Bosco
A childhood dream becomes a reality for this sparkling wine house in Franciacorta, Italy.
Drink a Bottle on Mount Vesuvius
Roscioli Wine Club’s Lindsay and Alessandro meet for a drink at the crater’s edge of Mount Vesuvius.
Italian Wines with Jeff Porter
Jeff Porter goes through tasting notes for a Rosso di Montalcino (red) and an Anas Cetta (white).
Weekly Wine: A Trio from Italy
Shakera Jones explores three wines, including Langhe Bianco, Nebbiolo d’Alba, and Chianti Classico Riserva.
Weekly Wine: Italian Whites
Shakera Jones recommends three Italian white wines, including a Bianco, a Vermentino, and a Falanghina.
Italian Food
An Intro to Parmigiano Reggiano
Learn about this famous cheese made only in specific provinces in Italy.
Chef’s Notebook: Mozzarella
Watch the incredible ancient process of making Mozzarella cheese in Italy.
Chef’s Notebook: Pici Pasta
Learn about Pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
Chef’s Notebook: Roman Pizza
Enjoy a taste of Roman Pizza with the father/son team at Antico Forno Roscioli in Rome, Italy.
Pairings: Rimessa Roscioli
A look at Rome’s famed restaurant Rimessa Roscioli, where perfection lies between food and beverage.
Italian Travel
The Beauty of Alto Adige, Italy
Watch the scenery of Alto Adige, Italy’s northernmost region, bordering Austria and Switzerland.
The Beauty of Piedmont, Italy
Watch the peaceful scenery of Piedmont in northwestern Italy.
The Beauty of Tuscany, Italy
See central Italy’s iconic Tuscan countryside, home to Chianti, and much more.
