Barb Wild

Barb Wild was born and raised in Western Canada. She’s a passionate food and wine lover who writes, teaches and travels for wine. Barb completed her WSET Diploma in 2017 and is a Canadian Wine Scholar and Certified Specialist of Wine (CSW). In 2020 Barb started work towards becoming a qualified wine judge with the BC Guild of Wine Judges. Barb has one goal – to make wine more accessible and less confusing for wine lovers. You can find more about her at

2 Articles Published | Follow:
Spanish sparkling wine
Cava vs Corpinnat vs Clàssic Penedès: Demystifying Spanish Sparkling Wine

The link between Cava and Spain spans centuries. Cava, the Spanish word for cave, refers…

Tokaj vineyard
How Hungarian History Is Shaping Sweet, Dry, and Sparkling Wine in Tokaj

Hungary has survived war, occupation, division, and Phylloxera. Resilient by nature, this small, landlocked country…