Sorrel Moseley-Williams

Sorrel Moseley-Williams has been a freelance journalist and sommelier based in Argentina since 2006, writing about food, drinks, and travel for Monocle, Condé Nast Traveller and Decanter, among others.

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winemaking in patagonia
From Penguins to Pinot, a Glimpse at Winemaking in Patagonia

Think of Argentine wine, and you’ll likely assume Malbec from the Andean foothills of Mendoza.…