Kate Dingwall

Kate Dingwall is a wine & spirits writer and working sommelier. By day, she writes for Forbes.com, Wine Enthusiast, InsideHook, Liquor.com, VinePair, Maxim, and The Toronto Star. By night, she's a WSET-trained working sommelier pouring at one of Canada's top restaurants.

3 Articles Published | Follow:
how to pair wine with spicy food
How to Pair Wine With Spicy Food (Beyond Riesling)

Sommelier Beverly Crandon grew up eating Caribbean foods: crispy plates of Accra, steaming crab dumplings, and soulful…

celebrity spirits
Inside the Complicated (And Profitable) World of Celebrity Spirits

It’s hard to pinpoint the first celebrity-shilled bottle of booze. Perhaps it’s Courvorsier – it…

wine apps
Barolos to Blockchains: Fine Wine Is Embracing Big Tech

The wine world is notoriously analog. For us oenophiles, that’s the draw: nuances, aromas, and…