Kate Dingwall

Kate Dingwall is a wine & spirits writer and working sommelier. By day, she writes for Forbes.com, Wine Enthusiast, InsideHook, Liquor.com, VinePair, Maxim, and The Toronto Star. By night, she's a WSET-trained working sommelier pouring at one of Canada's top restaurants.

5 Articles Published | Follow:
Priorat wine region
The Mystical and Mountainous Priorat Wine Region

The landscape of Spain’s Priorat wine region is dramatic. It’s a tiny area, a mere…

Don’t Underestimate the Wildly Diverse Wines of Abruzzo

You could say the wines of Abruzzo suffer from an identity crisis. Many consider Abruzzese…

how to pair wine with spicy food
How to Pair Wine With Spicy Food (Beyond Riesling)

Sommelier Beverly Crandon grew up eating Caribbean foods: crispy plates of Accra, steaming crab dumplings, and soulful…

celebrity spirits
Inside the Complicated (And Profitable) World of Celebrity Spirits

It’s hard to pinpoint the first celebrity-shilled bottle of booze. Perhaps it’s Courvorsier – it…

wine apps
Barolos to Blockchains: Fine Wine Is Embracing Big Tech

The wine world is notoriously analog. For us oenophiles, that’s the draw: nuances, aromas, and…