Vicki Denig

Vicki Denig is a wine and travel journalist based between New York and Paris. After completing her Bachelor’s degree at CUNY Hunter College with a double major in French Language and Italian Language, along with a minor in English and additional studies in Spanish and Polish, her wine industry career began at Sud de France Développement in Manhattan, followed by a Wine Consultant/Buyer position at Quality House Wines. Since 2017, Vicki has pursued freelancing writing and content creation full-time. Her work regularly appears in Food & Wine, Wine-Searcher, Wine Enthusiast, and more. She is also the content creator / social media manager for a list of prestigious clients, including Sopexa, Paris Wine Company, Becky Wasserman, Fausto, Windmill Wine & Spirits, and Corkbuzz. She is a Certified Specialist of Wine.

4 Articles Published | Follow:
Official Changes to Jerez-Xérès-Sherry Have Industry Divided

Wine regions evolving and adapting is not a new concept. Most winemakers realize that better…

cellar terroir
Does the Concept of Cellar Terroir Actually Exist?

The word terroir has become a vocabulary staple among industry pros and passionate wine drinkers.…

best wine producers
How To Drink the World’s Best Wine Producers on a Budget

Novice wine drinkers and long-term aficionados can agree that acquiring bottles from the industry’s best…

dry farming future
Is Dry Farming the Future of Viticulture?

Over the past decade, climate change has shifted how most agricultural sectors approach farming, and…