fermentation
In the simplest of terms, cider is the unfiltered, raw fresh-pressed juice of apples or…
Malolactic fermentation, or MLF, is an important step in winemaking. Some winemakers start the process by…
You know it, you love it—particularly when notes of butter are prominent while blind tasting…
The art of fermentation has been around for millennia. It’s a function of living microorganisms…
It takes years of practice to become an expert at something. This is not a…